Shiitake Mushroom Chips

SHIITAKE MUSHROOM CHIPS

Shiitake mushrooms are known to boost the immune system. Benefits can include lower cholesterol, the ability to fight prostate cancer, and can display of anti-aging qualities in the human body. For a delicious and crunchy snack, add The OG and Shiitake mushrooms to create an alternative and healthy snack. These savory chips add crunch to your salad, sandwich, or anything that needs that final touch.

Ingredients: 4

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

PREPRATIONS

Pour mushrooms into a large mixing bowl and toss it with The OG, salt, and pepper until fully coated with the marinade.

Directions for Air Fryer

Pour mushrooms into the Air Fryer. Set the timer to 20 minutes. After approximately 15 minutes give it a good stir. The mushrooms will be browned but still soft. They taste delicious but for a great crisp let it cook for another 15-20 minutes until desired crispiness.

Directions for the oven

Preheat your oven to 400 degrees.

Place mushrooms on a baking sheet. Line baking sheet with parchment paper for easy to clean and non-stick.

INGREDIENTS

2 cups Shiitake Mushrooms

½ cup The OG

Dash of Salt

Dash of  Pepper