Looking for restaurant-quality roasted potatoes? It’s possible with The OG™. Make The OG™ Roasted Potatoes in the air fryer or oven. For this recipe however I do prefer the oven, but either way is absolutely delicious and crispy!
Scrub potatoes and peel off the eyes. No need to peel the rest of the skin as red potato skins crisp beautifully. Chop potatoes into cubes. In a large mixing bowl toss them with The OG™, salt, and pepper until fully coated with the marinade.
Pour potatoes into the air fryer and set timer to 20 minutes. After approximately 15 minutes give it a good stir. Set timer for another 20 minutes or until desired crispiness.
Preheat your oven to 400 degrees.
Pour potatoes into a large casserole dish. Line dish with parchment paper for easy to clean and non-stick.
Bake for about 20 minutes and flip potatoes over. Put it back in oven for another 30-45 minutes until desired crispiness.
6 medium-large Red Potatoes
½ cup The OG™
Dash of Salt
Dash of Pepper