Beets—nature’s candy. With multiple health benefits, including immunity building, anti-inflammatory and improved cognitive function, beets are impressive. Improve your blood flow with this zesty recipe!

Pressure Cooker

Chop peeled beets into cubes and place into the water with a dash of salt and apple cider vinegar. Set pressure cooker time to 3 minutes. When complete quick release the vent and strain beets.

In a large mixing bowl, toss beets with The OG , salt, and pepper, until fully coated with the marinade.

You can’t beat this beet!

Ingredients: 6

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes


3 large beets peeled

1 cup of water

2 tbs of Apple Cider Vinegar

¼ cup of The OG

Dash of Salt

Dash of Pepper