A Taste of China – Happy Chinese New Year!

A Taste of China– Happy Chinese New Year!

The OG Chinese New Year inspired soup is like a savory desert with a bite of spice. So delectable! In this brothy Asian delight the eggplant is so soft with The OG it becomes just like butter!

Best serve this hot soup with a cold side green salad topped with The OG TM vinaigrette dressing.

A light lunch indeed!


In a large bowl soak the eggplant in water, ½ tbs salt, lemon juice. Soak for about 30 minutes. Drain water and add The OG. Mix and let eggplant soak for a few minutes until it sucks up all the marinade.

Pressure cooker: Eggplant with The OG in pressure cooker. Set pressure cooker to Sautee and mix. Add next garlic, onions, carrots, celery, salt and pepper, and mix. After about 5-6 minutes add the Chard and mix for 1-2 minutes. Add the amino acids, water, and chili peppers.

Turn off pressure cooker and mix for about 1 minute. Close it up and set pressure cooker for 12 minutes. Quick release steam.

Ready to serve immediately. Enjoy!

13 Ingredients

Servings: 6

Prep: 20 minutes

Cook: 30 minutes

Total: 50 minutes



1 bunch of Chard

1 medium Eggplant cut in cubes

1 medium diced Onion (white or yellow)

2-3 peeled and chopped Carrots

2-3 chopped Celery

½ cup The OG TM Vinaigrette Dressing & Marinade

¾ cup of Braggs Amino Acids

½ cup of Water

1 tbs of minced Garlic

1 squeezed lemon or 1 tbs of lemon juice

1 tsp of Salt

1 tsp of Chi Chi Chili Peppers

1 tsp of Sugar – brown is the best!

1-2 tsp of Pepper – up to you!